Guests may forget the décor, but they never forget the food. In Udaipur – where weddings often run across two or three days – the menu has to balance Mewari tradition, North Indian favourites and global options for younger guests. Here is how to plan a great Udaipur wedding food menu.
Photo: Mahi Tatavarty / Wikimedia Commons, CC BY-SA 4.0
Mewari and Rajasthani dishes to include
- Dal baati churma – the non-negotiable Rajasthani classic.
- Gatte ki sabzi and ker sangri – desert-style dishes guests love to try.
- Mewari makki ki raab or bajra khichdi for winter menus.
- Panchmel dal, kadhi and papad ki sabzi.
- Laal maas and safed maas for non-vegetarian menus (where allowed).
- Sweets: malpua, ghewar, mohanthal, moong dal halwa and jalebi-rabri.
Function-wise menu ideas
Welcome lunch
A light Rajasthani thali with chaas, bajre ki roti, seasonal sabzi and a sweet keeps tired travellers happy.
Haldi and mehendi
Chaat counters, pani puri, kachori, mirchi vada, fresh juices, mocktails and kulfi work best for these fun daytime events.
Sangeet night
Go global – Italian pasta, Asian stir-fry, tandoor counter, and a dessert bar – plus a Rajasthani live counter.
Wedding dinner
A full buffet with North Indian, Rajasthani, South Indian and a few continental dishes. Keep a separate Jain counter (no onion, garlic or root vegetables) – very common in Udaipur families.
Photo: Kandukuru Nagarjun from Bangalore, India / Wikimedia Commons, CC BY 2.0
Popular live counters
- Dal baati churma live station
- Tandoor and kebab counter
- Pani puri with flavoured waters
- Jalebi and rabri live counter
- Coffee, masala chai and kulhad counters for winter nights
- Paan counter at the end of dinner
Indicative per-plate costs
Approximate 2026-27 ranges. Outside caterers for gardens may charge about ₹900–₹2,000 per plate for vegetarian buffets. Udaipur's 4-star and 5-star hotels often charge ₹2,000–₹5,000+ per plate, and palace hotels can go higher. Destination weddings usually include 6–9 meals, so multiply carefully.
Catering tips for Udaipur weddings
- Most lake-side and palace hotels insist on in-house catering – compare their set menus early.
- Do a food tasting 4–6 weeks before the wedding.
- Plan quantities for each meal, not just the wedding dinner – breakfasts and late-night snacks add up.
- Ask for warm counters and heaters for open-air winter dinners.
- Label Jain, vegan and gluten-free dishes clearly.
- Reduce food waste by sharing accurate RSVPs and donating surplus through local NGOs.
FAQs
How many dishes should a wedding buffet have?
For 300+ guests, 20–30 items including starters, mains, breads and desserts is common. Quality matters more than quantity.
Can we serve alcohol at an Udaipur wedding?
Many hotels can arrange bar service with the required licences; ask the venue about the rules and costs.
What is a typical Mewari thali?
Dal baati churma, gatte ki sabzi, ker sangri, kadhi, bajre ki roti, rice and a sweet like malpua.
More Udaipur planning
Read our Udaipur destination wedding cost guide, our Rajasthani wedding food menu ideas, and see the best venues in Udaipur.
